The DNA bacterial pathogen detection kit can quickly screen for Salmonella, Shigella, and cytotoxic Escherichia coli in food based on DNA information.

Advantages and Characteristics

• Quick analysis, the entire testing time does not exceed 3 hours;
• One reagent can simultaneously identify 5-9 species;
• The DNA detection limit is at the pg level;
• The sensitivity of meat adulteration detection is between 0.01-0.1%;
• The entire testing process does not require battery operation;
• 

  Deoxyribonucleic acid (DNA), also known as deoxyribonucleic acid, is an important life molecule that can form genetic instructions to guide biological inheritance, development, and functional functioning.

  The main function is long-terminformation storageIt can be likened to a "blueprint" or a "recipe". The information contained therein is the ultimate source for constructing other compounds within the cell. Fragments of DNA with genetic information are called genes, while othersdna sequencingSome function directly through their own structure, while others participate in regulating the expression of genetic information. DNA is a long chain polymer, with nucleotides as its basic building blocks. Deoxyribose and phosphate are connected by ester bonds to form the backbone of DNA's long chain. Each sugar unit is connected to a certain base, formingbiosphereThere are four main types of bases in DNA, called A T、C、G， These bases are arranged along the long chain of DNA to form a sequence, which is genetic informationuseguide RNASynthesis, and then guidanceprotein synthesis.